Proceedings of the Conference held in Pisa on October 20, 2022.&nbsp;Edited by Lorenzo Cotrozzi and Marco Landi<br /><br />In questo numero:<br />Cotrozzi, M. Landi - Editorial &ndash; Sustainable development and climate change: 30 years after the Honoris Causa degree in Agricultural Sciences awarded to Lester Russell Brown<br /><br />Formulated by the council of the faculty of agricolture &ndash; Profile of Dr. Lester Russell Brown and motivations<br />Lecture by Dr. Lester Russell Brown &ndash; Feeding the world in the 90s<br />G. Brunori - The role of agriculture in the ecological transition<br />D. Antichi, S. Tavarini, S. Pampana, C. Clemente, L. G. Angelini - Cropping system diversification as agroecological strategy for climate change adaptation and mitigation: Camelina sativa (L.) Crantz as case study<br />D. Alpizar Rojas, S. Arcuri, D. Quiros Badilla, G. Brunori - Fostering local food systems through policy and governance. A case study of the Osa Peninsula in Costa Rica<br />M. Puccinelli, L. Incrocci, F. Malorgio, A. Pardossi, P. Vernieri - Plant factory with artificial light: pros and cons<br />A. Vangelisti, S. Simoni, F. Cela, L. Avio, A. Turrini, C. Sbrana, L. Incrocci, A. Pardossi, G. Usai, F. Mascagni, M. Ventimiglia, L. Natali, A. Cavallini, T. Giordani - Arbuscular symbiosis affects transcriptomic regulation of primary metabolism in leaves of soilless cultivated lettuces<br />L. Gagliardi, M. Fontanelli, C. Frasconi, A. Peruzzi, M. Raffaelli, M. Sportelli - Small autonomous machines for sustainable soil management in vegetable crops and orchards<br />R. Ricciardi, G. Benelli, A. Lucchi - Aerosol devices for pheromone-based mating disruption: a sustainable approach for managing Lobesia botrana?<br />C. Pisuttu - Fungal plant pathogens as potential (myco)herbicides: Verticillium/Ailanthus as a case study<br />M. Becagli, C. Ceccanti, A. Mannucci, V. Cantini, M. C. Sciampagna, G. Lauria, M. Santin - The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future<br />G. Ujv&aacute;ri, A. Turrini, L. Avio, M. Agnolucci - Beneficial soil microbiota as drivers of sustainable crop production<br />G. Foggi, L. Turini, A. Silvi, M. Mele - Dietary strategies aiming to reduce the environmental impact of ruminants<br />E. Lo Piccolo, R. Massai, L. Incrocci, D. Remorini - Ancient apple cultivars from Casentino (Italy): rediscovering a reservoir of healthy compounds<br />M. Landi, L. Cotrozzi - Conclusive remarks to Lester Russell Brown&rsquo;s celebrative congress (Pisa, October 19-20, 2022)<br />Photo galleries<br /><br />&nbsp;<br />&nbsp;