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The A B C of cooking. E-book. Formato EPUB aggiunto a carrello

The A B C of cooking. E-book. Formato EPUB

EBOOK di  Adelin Balch Coit
edito da  MARIA

The A B C of cooking. E-book. Formato EPUB - 9788822886552


di  Adelin Balch Coit
edito da  MARIA , 2017
Formato: EPUB - Protezione: Filigrana digitale
€ 0.00
Ebook Formato EPUB con Protezione: Filigrana digitale



HOW TO MAKE COFFEE
TEA
COCOA
OATMEAL
CORN MEAL
HOMINY
BOILED RICE
MACARONI
MACARONI AND CHEESE
FRIED POTATOES AND ONIONS
SCRAMBLED EGGS
FRIED EGGS AND BACON
BOILED EGGS
BAKING POWDER BISCUIT
MUFFINS
FRIED CRACKER OR HARD BREAD
FRIED RICE
RICE GRIDDLE CAKES
FRIED CORN MEAL MUSH OR HOMINY
FLAP JACKS
HOE CAKE
CREAMED COD FISH
BAKED CANNED SALMON
FRIED FISH
MEAT STEW
CANNED CORNED BEEF HASH
HOW TO FRY MEATS
BEEF STEAK AND ONIONS
HOW TO BROIL MEAT
APPLE SAUCE
PRUNES
TO BOIL FRESH POTATOES
TO BOIL FRESH STRING-BEANS
TO BOIL FRESH SWEET CORN
TO BOIL FRESH PEAS
HOW TO COOK CANNED TOMATOES
HOW TO COOK CANNED CORN
RICE PUDDING
PEACH PIE
PASTRY
IF STARVING FOR A TASTE OF CANDY MAKE FUDGE
Ean
9788822886552
Titolo
The A B C of cooking. E-book. Formato EPUB
Editore
Data Pubblicazione
2017
Formato
EPUB
Protezione
Filigrana digitale
Classificazione CCE