Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.<br/> <br/>The eighth volume of the series features six reviews focusing on NMR spectroscopic techniques in food science, molecular biology and medical diagnosis. The reviews in this volume are:<br/> <br/> <br/> <br/>- qNMR as a Tool for Determination of Six Common Sugars in Foods<br/> <br/>- Correlation of VIP Scores and 1H NMR to Extract Information of Psychological Attention Tests Applied Before and After Coffee Intake<br/> <br/>- NMR Spectroscopy for Probing the Structural Determinants of Aptamer Optimization and Riboswitch Engineering<br/> <br/>- Applications of NMR Spectroscopy in Medical Diagnosis<br/> <br/>- Applications of NMR Spectroscopy in Cancer Diagnosis<br/> <br/>- NMR as a Tool for Exploring Protein Interactions and Dynamics