From the heart of Japan directly to your table? over 100 authentic Japanese recipes

Japanese cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Japanese cookbooks, this one will help you make beloved dishes at your own home with more than 100 authentic recipes from all over the country.

You’ll get a true taste of Japan with traditional recipes from appetizers and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you’ve been searching for a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals? Japanese Cookbook Made Simple, at Home is your new passport to culinary adventures!

A standout among Japanese cookbooks, this one includes:
?      National classic recipes?You won’t need other Japanese cookbooks with 100+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Japanese cuisine. For example, you will learn how to prepare Japanese sushi, tonkatsu, ramen, yakitori, and much more.
?      History of Japanese cuisine?Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands of years ago to modern avant-garde cuisine.

All Japanese cookbooks should be this thorough! Japanese Cookbook Made Simple, at Home has everything you need to master the art of true Japanese cooking from the comfort of your kitchen.

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