War Bread and Breadcrumb Recipes. E-book. Formato PDF - 9780243819799
Un ebook di College of Industrial Arts edito da Forgotten Books, 2017
- € 5.85
The straight dough method differs from the sponge method in that all the ?our is added in the first mixing to» make a dough stiff enough to be kneaded. It is then kneaded and placed in a greased bowl, covered and set in a warm place to rise._ When doubled in bulk the loaf is handled lightly, Shaped and put in a greased tin to rise. When light bake as directed above.
Informazioni bibliografiche
- Titolo: War Bread and Breadcrumb Recipes. E-book. Formato PDF
- Autore: College of Industrial Arts
- Editore: Forgotten Books
- Data di Pubblicazione: 24 Ottobre '17
- Formato: PDF
- Protezione: nessuna
- ISBN-13: 9780243819799
War Bread and Breadcrumb Recipes. E-book. Formato PDF
College of Industrial Arts
edizioni Forgotten Books
download immediato
€ 5.85