New Edition.<br />Recipes African preparations are absolutely details and characteristics of the territory, which symbolize, along with the ingredients and cooking methods, the deep gastronomic culture of this wonderful as magical and fascinating nation of the World. Usually Recipes African ingredients have absolutely simple and great taste, such as, for example, fresh fruits, vegetables and fish; a place of honor is then reserved for the meat, with a large predominance of lamb, present in many typical preparations.<br />We list below some of the recipes given in this volume:<br />Babaghanouj<br />Baghrir - Cr&ecirc;pe the thousand holes<br />Bobotie<br />Boerwors<br />Canja de galinha<br />Chapati<br />Couscous with seafood<br />Beans with coconut and coriander<br />Falafel<br />Falafei to Ta&#39;mia<br />Guarn ogh zal<br />harira<br />Helva with Saffron<br />Injera<br />Egyptians rolls<br />Kalluun<br />Keskesou<br />Khabar<br />koeksisters<br />kofta<br />koshari