With the definition of &quot;Arabic cuisine&quot; means a multitude of different traditions whose cradle is the Arabian Peninsula (the so-called Mashreq), traditions that spread throughout northern Africa (Maghreb).<br />From Morocco to Egypt, Syria, the United Arab Emirates, Qatar, Jordan; to lord it are hot climates and desert, water shortages and tasty cuisine, based on simple ingredients but combined so wise.<br />We list below some of the recipes given in this volume:<br />ayran<br />Beyti Kebab<br />Coffee ginger (Qishr)<br />turkish coffee<br />Squids rice<br />Onions Stuffed Saudi Arabia<br />Mediterranean couscous<br />Doner Kebab<br />Falafel<br />Fattoush chickpeas<br />Fattoush Lebanese<br />Ful mudammas<br />Ghorayebah<br />Ghotaab<br />Ghraybeh<br />harira<br />Lebanese Salad<br />Kahk<br />Lamb Kofta<br />Milk and rice<br />Fig jam<br />Mshabbak<br />Nummoora<br />Osmallieh