New Edition.<br /><br />The Thai cuisine is characterized by its flavors and its extraordinary variety of ingredients, which make it look like one of the most interesting and fascinating of Asian culture.<br />It is a cuisine that in some ways is closer to Western culture, is presented as a cuisine that deeply loves mixing different flavors, to give rise to dishes absolutely wonderful and unforgettable; as Thai cuisine is elegant and refined, the presentation of the dishes on the tables, not done precisely, following a predetermined order, but all dishes are served at the same time and diners have a choice of what food to use first.<br />We list below some of the recipes given in this volume:<br />Curry pumpkin and carrot<br />Thai green curry<br />Sweet rice with pineapple<br />Fish fillets lime and ginger<br />prawn Satay<br />Papaya salad<br />Rolls with Thai noodle<br />Salted pork with mushrooms and ginger<br />Mango syrup grass lemon verbena<br />Beef Chiang Mai<br />Noodles pesto shrimps with peanuts<br />Noodle with Curry<br />Noodles with swordfish and almonds<br />pad Thai<br />Chicken with Cashews<br />Tamarind chicken with mushrooms<br />glazed chicken<br />Salmon patties<br />Pineapple rice and shrimps<br />Satay beef in peanut sauce<br />Galangal Soup