The Bride's Cook Book. E-book. Formato PDF - 9780243609321
Un ebook di Edgar William Briggs edito da Forgotten Books, 2017
- € 6.85
Consumption of all meats, including poultry, should be reduced as nearly as possible to 2 pounds per week per person over four years of age. Milk' Fresh milk and milk in evaporated and condensed form, and cheese, may be liberally used.
Informazioni bibliografiche
- Titolo: The Bride's Cook Book. E-book. Formato PDF
- Autore: Edgar William Briggs
- Editore: Forgotten Books
- Data di Pubblicazione: 2017
- Formato: PDF
- Protezione: nessuna
- ISBN-13: 9780243609321
The Bride's Cook Book. E-book. Formato PDF
Edgar William Briggs
edizioni Forgotten Books
download immediato
€ 6.85