A Laboratory Manual of Foods and Cookery. E-book. Formato PDF

EBOOK di Emma B. Matteson
edito da FORGOTTEN BOOKS

pdf none

-0%

A Laboratory Manual of Foods and Cookery. E-book. Formato PDF - 9780243630172

di Emma B. Matteson
edito da FORGOTTEN BOOKS , 2017

Formato: PDF - Protezione: nessuna

€ 8.85

Ebook Formato PDF con Protezione: nessuna

Aggiungi al Carrello

The authors desire to acknowledge the help given by Pro fessor Ada Field of George Peabody College for Teachers, in the revision of the manuscript, and to express their appreciation of the encouragement received from Dr. Henry Clapp Sherman, of Columbia University.

Ean

9780243630172

Titolo

A Laboratory Manual of Foods and Cookery. E-book. Formato PDF

Autore

Emma B. Matteson

Editore

Forgotten Books

Data Pubblicazione

2017

Formato

PDF