Human Resource Management for Hotels and Restaurants is intended as a reference book for hoteliers and restaurateurs who need quick advice on how to increase or optimize their team without calling in outside and expensive help.<br/><br/>The first chapters deal with human resources planning, recruiting and integration issues. <br/><br/>This is followed by efficient leadership techniques that are particularly suitable in the hotel and catering industry. <br/><br/>Last but not least, the topics of self-motivation and employee motivation are addressed, because only motivated leaders can motivate employees. <br/><br/>The reference book also includes several self-tests and useful checklists that you can use to assess yourself or others.