Hygiene Management in Kitchen and ServiceHACCP made easy. E-book. Formato EPUB - 9783751941303
di Frank Höchsmann
edito da BOOKS ON DEMAND , 2020
Formato: EPUB - Protezione: Filigrana digitale
Hygiene management in kitchen and service is the proper reference book for specialists and managers in hotels and restaurants, but also for catering facilities, e.g. in schools and health care.
The manual helps to put hygiene management according to HACCP (Hazard Analysis Critical Control Points) into practice.
It contains the principles of the HACCP concept and describes how the hazard analysis and work processes are created according to HACCP.
Field-tested checklists and information on staff training supplement the manual.
Thus the reader receives comprehensive information about alternatives of implementing hygiene management according to HACCP.
The manual helps to put hygiene management according to HACCP (Hazard Analysis Critical Control Points) into practice.
It contains the principles of the HACCP concept and describes how the hazard analysis and work processes are created according to HACCP.
Field-tested checklists and information on staff training supplement the manual.
Thus the reader receives comprehensive information about alternatives of implementing hygiene management according to HACCP.
Ean
9783751941303
Titolo
Hygiene Management in Kitchen and ServiceHACCP made easy. E-book. Formato EPUB
Autore
Editore
Data Pubblicazione
2020
Formato
EPUB
Protezione
Filigrana digitale
Punti Accumulabili