Acids, Alkalis and Salts. E-book. Formato PDF - 9780243677962
Un ebook di George Henry Joseph Adlam edito da Forgotten Books, 2017
- € 6.85
Acids. A vague hint from Nature gave mankind the first indication of the existence of acids. The juice pressed from ripe grapes is a sweetish liquid. If it is kept for some time, the sweetness goes, and the liquid acquires a burning taste. If kept still longer, the burning taste is lost, and in its place a sharp acid ?avour, not entirely displeasing to the palate, is devel oped. The liquid obtained in this way is now called wine vinegar; the particular substance which gives it its characteristic taste is acetic acid.
Informazioni bibliografiche
- Titolo: Acids, Alkalis and Salts. E-book. Formato PDF
- Autore: George Henry Joseph Adlam
- Editore: Forgotten Books
- Data di Pubblicazione: 2017
- Formato: PDF
- Protezione: nessuna
- ISBN-13: 9780243677962
Acids, Alkalis and Salts. E-book. Formato PDF
George Henry Joseph Adlam
edizioni Forgotten Books
download immediato
€ 6.85