The old house of Henry A. Breer begs leave to offer to the American public a little book on winter gardening; on vegetable culture under glass. It is assumed that the best way to tell how to do things is to tell how things are being done by successful gardeners to deal meagerly in theory and largely in fact. So we have woven with our own long experience a series of recent field observations; notes made by our own people pictures taken with our own cameras; and, in places, the literal words used by practical gardeners in describing their processes and in giving their conclusions.