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Poultry a Practical Guide: To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition. E-book. Formato PDF aggiunto a carrello

Poultry a Practical Guide: To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition. E-book. Formato PDF

EBOOK di  Hugh Piper
edito da  FORGOTTEN BOOKS

Poultry a Practical Guide: To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition. E-book. Formato PDF - 9780243765744


di  Hugh Piper
edito da  FORGOTTEN BOOKS , 2017
Formato: PDF - Protezione: nessuna
€ 6.85
Ebook Formato PDF con Protezione: nessuna



Although fowls are so commonly kept, the proportion to the population is still very small, and the number of those who rear and manage them profitably still smaller, chie?y because most people keep them without system or order, and have not given the slightest attention to the subject. Nevertheless it costs no more trouble and much less expense to keep fowls successfully and profitably, for neglected fowls are always falling sick, or getting into mischief and causing annoyance and often expense and loss. A man, says Mr. Edwards, who expects a good return of ?esh and eggs from fowls insufficiently fed and cared for, is like a miller expecting to get meal from a neglected mill, to which he does not supply grain.
Ean
9780243765744
Titolo
Poultry a Practical Guide: To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition. E-book. Formato PDF
Autore
Editore
Data Pubblicazione
2017
Formato
PDF
Protezione
nessuna
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