Tea, Coffee, and Cocoa: A Practical Treatise on the Analysis of Tea, Coffee, Cocoa, Chocolate, Maté (Paraguay Tea), Etc. E-book. Formato PDF - 9780243756230
Un ebook di James Alfred Wanklyn edito da Forgotten Books, 2017
- € 5.85
The tea-plant appears to be indigenous to China, but it also ?ourishes in Japan and in the Himalaya. The plant is described as a shrub growing to from four to thirty feet in height, and as usually five or six feet in height. The root of the plant is irregular and divided 5 the stem also divides into very numerous and irregular branches. The leaves are alternate. The ?owers are white, and bear some resemblance to wild roses. They are usually about an inch in diameter. The plant is an evergreen, and the ?owering is continued very far on into the winter.
Informazioni bibliografiche
- Titolo: Tea, Coffee, and Cocoa: A Practical Treatise on the Analysis of Tea, Coffee, Cocoa, Chocolate, Maté (Paraguay Tea), Etc. E-book. Formato PDF
- Autore: James Alfred Wanklyn
- Editore: Forgotten Books
- Data di Pubblicazione: 24 Ottobre '17
- Formato: PDF
- Protezione: nessuna
- ISBN-13: 9780243756230
Tea, Coffee, and Cocoa: A Practical Treatise on the Analysis of Tea, Coffee, Cocoa, Chocolate, Maté (Paraguay Tea), Etc. E-book. Formato PDF
James Alfred Wanklyn
edizioni Forgotten Books
download immediato
€ 5.85