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The Closet of Sir Kenelm Digby Knight Opened: Newly Edited, With Introduction, Notes, and Glossary. E-book. Formato PDF aggiunto a carrello

The Closet of Sir Kenelm Digby Knight Opened: Newly Edited, With Introduction, Notes, and Glossary. E-book. Formato PDF

EBOOK di  Kenelm Digby
edito da  FORGOTTEN BOOKS

The Closet of Sir Kenelm Digby Knight Opened: Newly Edited, With Introduction, Notes, and Glossary. E-book. Formato PDF - 9780259723127


di  Kenelm Digby
edito da  FORGOTTEN BOOKS , 2017
Formato: PDF - Protezione: nessuna
€ 8.85
Ebook Formato PDF con Protezione: nessuna



Take one Measure of Honey, and three Measures of Water, and let it boil till one measure be boiled away, so that there be left three measures in all as for Example, take to one Pot of Honey, three Pots of Water, and let it boil so long, till it come to three Pots. During which time you must Skim it very well as soon as any scum riseth; which you are to continue till there rise no scum more. You may, if you please, put to it some spice, to wit, Cloves and Ginger; the quantity of which is to be proportioned according as you will have your Meath, strong or weak. But this you do before it begin to boil. There are some that put either Yeast of Beer, or Leaven of bread into it, to make it work. But this is not necessary at all; and much less to set it into the Sun. Mr. Masillon doth neither the one nor the other. Afterwards for to Tun it, you must let it grow Luke-warm, for to advance it. And if you do intend to keep your Meathe a long time, you may put into it some hopps on this fashion. Take to every Bar rel of Meathe a Pound of Hops Without leaves, that is, of Ordinary Hops used for Beer, but well cleansed, taking only the Flowers, without the Green-leaves and stalks. Boil this pound of Hops in a Pot and half of fair water, till it come to one Pot, and this quantity is sufficient for a Barrel of Meathe. A Barrel at Liege holdeth ninety Pots.
Ean
9780259723127
Titolo
The Closet of Sir Kenelm Digby Knight Opened: Newly Edited, With Introduction, Notes, and Glossary. E-book. Formato PDF
Autore
Editore
Data Pubblicazione
2017
Formato
PDF
Protezione
nessuna
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