I. THE CARE OF CHILDREN
Bathing Genital Organs Eyes Mouth Skin Clothing Napkins Nursery Airing Weight, Growth, and Development Dentition
II. INFANT FEEDING
Nursing Weaning Artificial Feeding Selection and Care of Milk Used for Infant Feeding Modification of Cow’s Milk Food for Healthy Infants--The Early Months Food for Healthy Infants--The Later Months General Rules for Guidance in the Use of the Formulas Given Addition of Other Foods to Milk Overfeeding Loss of Appetite Changes in Food Required by Special Symptoms or Conditions Common Mistakes in Milk Modification and Infant Feeding Preparation of Cow’s Milk at Home Directions for Feeding Infants Intervals of Feeding Regularity in Feeding Sterilized Milk Modified Milk of the Milk Laboratories Peptonized Milk Feeding During the Second Year Feeding During the Third Year
III. THE DIET OF OLDER CHILDREN
Milk and Cream Eggs Meats and Fish Vegetables Cereals Broths and Soups Bread, Crackers, and Cakes Desserts Fruits Indigestion in Older Children General Rules to be Observed in Feeding Food Formulas
IV. MISCELLANEOUS
Bowels Sleep Exercise Cry Lifting Children Temperature Nervousness Toys Kissing Convulsions Foreign Bodies Colic Earache Croup Contagious Diseases Scurvy Constipation Diarrhoea Bad Habits Vaccination Weight Charts