Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses. E-book. Formato PDF - 9780243667833
di Maurice Grenville Kains
edito da FORGOTTEN BOOKS , 2017
Formato: PDF - Protezione: nessuna
I am glad to acknowledge my thanks to Mr. N. R. Graves of Rochester, N. Y., and Prof. R. L. Watts of the Pennsylvania State Agricultural College, for the photographic illustrations, and to Mr. B. F Williamson, the Orange Judd Co.'s artist, for the pen and ink drawings which add so much to the value, attractiveness and interest of these pages. If this book shall instill or awaken in its readers the wholesome though cupboard love that the culi nary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.
Ean
9780243667833
Titolo
Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses. E-book. Formato PDF
Autore
Editore
Data Pubblicazione
2017
Formato
PDF
Protezione
nessuna
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