The Old and New Cook Book. E-book. Formato PDF - 9780243637027
di Mrs. Martha Pritchard Stanford
edito da FORGOTTEN BOOKS , 2017
Formato: PDF - Protezione: nessuna
Frog legs. A la poulette snails With mushrooms In shehs entrees and pates. Brains (with brown butter) Brains (with chopped celery) Brains (with mushrooms and young onions) Brains (with tomato sauce Chicken (artichoke) Chicken (with corn) Chicken (cream) Chicken (croquettes) Chicken (fricasse with mushrooms, truf?es and wine) Chicken (a la marengo) Chicken (with noodles) Chicken with oysters and mushrooms) Chicken (smothered with macaroni or rice) Chicken (timbale) Chops (breaded with cheese) Chops (breaded with peas) Chops ('broiled with chestnut sauce) Chops (broiled with sauce Of peas, cauli?ower and mushrooms Chops (in papers)
Ean
9780243637027
Titolo
The Old and New Cook Book. E-book. Formato PDF
Editore
Data Pubblicazione
2017
Formato
PDF
Protezione
nessuna
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