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Preservation of Food: Home Canning, Preserving Jelly-Making, Pickling, Drying. E-book. Formato PDF aggiunto a carrello

Preservation of Food: Home Canning, Preserving Jelly-Making, Pickling, Drying. E-book. Formato PDF

EBOOK di  Olive Elliot Hayes
edito da  FORGOTTEN BOOKS

Preservation of Food: Home Canning, Preserving Jelly-Making, Pickling, Drying. E-book. Formato PDF - 9780243822799


di  Olive Elliot Hayes
edito da  FORGOTTEN BOOKS , 2017
Formato: PDF - Protezione: nessuna
€ 5.85
Ebook Formato PDF con Protezione: nessuna



Jars which have not been thoroughly cleaned when they are emptied of their former contents, or which had contained mouldy fruit and had not been thoroughly washed and sterilized, contain a number of resting spores.
Ean
9780243822799
Titolo
Preservation of Food: Home Canning, Preserving Jelly-Making, Pickling, Drying. E-book. Formato PDF
Editore
Data Pubblicazione
2017
Formato
PDF
Protezione
nessuna
Punti Accumulabili