Thanks to more than 40 images, this easy book is a visual journey from the flour to the pasta sheets. The expert chef Rosalba De Carlo guides readers through an extensive explanation to prepare fresh, homemade pasta for those who may take delight in boasting to guests on special occasions: “I made this pasta myself, with my own hands”. This book concludes with recipes for white sauce and tomato sauce, the original Italian version if you prefer to avoid any pre-prepared ingredient for your baked lasagna.
The book prepares the field for the sold separately Rosalba De Carlo’s cookbook: “Lasagna-Easy recipes from Italy”, 15 delicious recipes to learn how to cook the real Italian lasagne.