Guidelines to food contact materials and packaging in Japan - Japan Legislation. E-book. Formato EPUB Foltran Luca Sergio Adamo   -  Foltran Luca Sergio Adamo, 2015  - 

The process of globalization of markets has led to a situation in which the distances between the various countries have been significantly reduced. This guide is designed to understand the legislative situation for materials and packaging in contact with food in Japan. The guideline also includes links to the main Japanese legislation for direct consultation and it is a part of a great project starting in September that will include a series of books about Asean markets legislation on FCM. INDEX OF CONTENTS - General Info on Japan - The Japanese Economy - Japanese Food Market - Food Contact Regulation in Japan - Food Sanitation Law - Food Safety Basic Law - ARTICLE 18 OF FOOD SANITATION LAW SPECIFICATION AND STANDARD STANDARD FOR APPARATUS CONTAINERS AND PACKAGING - Specifications for Apparatus or Containers/ Packages, or their Materials in General - Test Methods for Apparatus or Containers/ Packages in General - Specifications for Apparatus or Containers/Packages by Use - Standards for Manufacturing for Apparatus or Containers/ Packages - Traceability - Labelling - Mandatory and voluntary standard in Japan