Alcoholic Fermentation. E-book. Formato PDF Arthur Harden   -  Forgotten Books, 2017  - 

Stahl specifically states that a body in such a state of internal dis quietude can very readily communicate the disturbance to another, which is itself at rest but is capable of undergoing a similar change, so that a putrefying or fermenting liquid can set another liquid in putre faction or fermentation. Taking account of the gradual accumulation of fact and theory we find at the time Of Lavoisier, from which the modern aspect of the problem dates, that Stahl's theoretical views were generally accepted. Alcoholic fermentation was known to require the presence of sugar and was thought to lead to the production of carbon dioxide acetic acid, and alcohol.

Alcoholic Fermentation. E-book. Formato EPUB Arthur Harden   -  Edizioni Savine, 2023  - 

The subject of Physiological Chemistry, or Biochemistry, is enlarging its borders to such an extent at the present time that no single text-book upon the subject, without being cumbrous, can adequately deal with it as a whole, so as to give both a general and a detailed account of its present position. It is, moreover, difficult, in the case of the larger text-books, to keep abreast of so rapidly growing a science by means of new editions, and such volumes are therefore issued when much of their contents has become obsolete.For this reason, an attempt is being made to place this branch of science in a more accessible position by issuing a series of monographs upon the various chapters of the subject, each independent of and yet dependent upon the others