General Results of the Investigations Showing the Effect of Salicylic Acid and Salicylates Upon Digestion and Health. E-book. Formato PDF Harvey Washington Wiley   -  Forgotten Books, 2017  - 

There is an increase in the number of red corpuscles in the blood and also a slight increase in the number of white corpuscles during the period of the administration of the preservative. The intensity of the color of the blood diminishes, however, both in the preservative and in the after period. There is a marked decrease in the number both of red and white corpuscles in the after period. The apparent increase, therefore, in the preservative period is followed by a very considerable decrease in the after period. No conclusion, favorable or unfavorable, can be drawn from this observation regarding the use of the preservative, tho apparently, if there is any effect produced, it should be attributed to a favorable in?uence of the preservative in increasing the number of red corpuscles.

Results of Borax Experiment. E-book. Formato PDF Harvey Washington Wiley   -  Forgotten Books, 2017  - 

These data show that there is very little difference between the quantity of dry matter in the food during the three periods. Total quantity of dry matter in the food consumed daily is in ro numbers 1 per cent of the weight of the body. For a man weighing pounds, therefore, the quantity of dry matter daily consumed in food is about pounds. It is also interesting to n ratio of the moist food, including the water drunk, is a little more t four times as great as that of the dry food. Similar data for the other series of observations are recorded, but further discussion of the problem is not deemed necessary.