Valuable Cooking Receipts. E-book. Formato PDF Thomas Jefferson Murray   -  Forgotten Books, 2017  - 

Roast Oysters on half-shell. — Open a dozen large oysters on deep shell; add a walnut of butter, with a little salt and mixed pepper (red and black) and a pinch of cracker-dust to each. Place them on a broiler over a sharp,' clear fire until done and serve.