Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe: The Bread and Pastry Book From the International Cooking Library. E-book. Formato PDF - 9780243809141
Un ebook di Archie Corydon Hoff edito da Forgotten Books, 2017
- € 5.85
The great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this country and abroad. A large portion of the Copy has been translated from the French. The finest chefs are generally the French or Swiss. They are not literary men; their language is not ?owery, but we know that even with the difficulty that exists in expressing in English many of the French terms that the work as a whole will be easily understood and greatly appreciated.
Informazioni bibliografiche
- Titolo: Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe: The Bread and Pastry Book From the International Cooking Library. E-book. Formato PDF
- Autore: Archie Corydon Hoff
- Editore: Forgotten Books
- Data di Pubblicazione: 24 Ottobre '17
- Formato: PDF
- Protezione: nessuna
- ISBN-13: 9780243809141
Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe: The Bread and Pastry Book From the International Cooking Library. E-book. Formato PDF
Archie Corydon Hoff
edizioni Forgotten Books
download immediato
€ 5.85