ricerca
avanzata
  • Help & Faq
  • Accedi/Login

Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With All Pure Food Laws. E-book. Formato PDF - 9780243776054

Un ebook di  Heller B.  edito da Forgotten Books, 2017

Hoping the following pages will be found instructive and helpful and thanking the Butcher Trade for their support and patronage in the past, we beg to remain.

Informazioni bibliografiche

  • Titolo: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With All Pure Food Laws. E-book. Formato PDF
  • Autore:  Heller B.
  • Editore: Forgotten Books
  • Data di Pubblicazione: 18 Ottobre '17
  • Formato: PDF
  • Protezione: nessuna
  • ISBN-13: 9780243776054
Dello stesso autore: B. Heller
Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With All Pure Food Laws. E-book. Formato PDF ebook di B. Heller
Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With All Pure Food Laws. E-book. Formato PDF
B. Heller 
edizioni Forgotten Books
download immediato
€ 8.85