Libreria
>
Ebook
>
Gestione e tecniche di gestione
>
The resilience of Italian food companies: An analysis of the industry's performance...

The resilience of Italian food companies: An analysis of the industry's performance and business models. E-book. Formato PDF - 9788823884908

Un ebook di Garzia Carmine edito da Egea, 2022

€ 15.99

Ebook con protezione DRM ! Consulta le FAQ Ebook DRM
Il download richiede la preventiva configurazione di Adobe Digital Editions

Aggiungi
al carrello

The resilience of Italian food companies: An analysis of the industry's performance and business models. E-book. Formato PDF ebook di Carmine Garzia

The Food Industry Monitor (FIM) is an observatory created by the University of Ga¬stronomic Sciences in Pollenzo, Italy, that analyses the performance and strategic choi¬ces of a sample of over 850 Italian companies belonging to 15 sectors of the food and beverage industry with an aggregate turnover of around 66 billion euros, representing about 71% of companies in the industry. The observatory takes stock of the pandemic and post-pandemic state of the industry through a series of analyses aimed at understanding the current and future performan¬ce of companies, the evolution of business models between innovation and tradition, the impact of health trends, and the dynamics of the wine sector.

Informazioni bibliografiche

Titolo: The resilience of Italian food companies: An analysis of the industry's performance and business models. E-book. Formato PDF
Autore: Garzia Carmine
Editore: Egea
Data di Pubblicazione: 2022
Formato: PDF
Protezione: Adobe DRM
(richiede Adobe Digital Editions)
ISBN-13: 9788823884908