The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families. E-book. Formato PDF - 9780259628101
Un ebook di Charles Elmé Francatelli edito da Forgotten Books, 2017
- € 10.85
In introducing the present Edition of the modern cook to the public, I beg to return my thanks for the patronage that has been awarded to former Editions, by the public at large, as well as by the profession, of whose approbation I feel most proud, Indeed, I am so conscious of the value of the good Opinion Of these competent judges, that I do not hesitate to ascribe the steady demand with which the Work has hitherto been favored to their liberal support.
Informazioni bibliografiche
- Titolo: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families. E-book. Formato PDF
- Autore: Charles Elmé Francatelli
- Editore: Forgotten Books
- Data di Pubblicazione: 27 Ottobre '17
- Formato: PDF
- Protezione: nessuna
- ISBN-13: 9780259628101
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families. E-book. Formato PDF
Charles Elmé Francatelli
edizioni Forgotten Books
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€ 10.85