The Book of Sauces. E-book. Formato PDF - 9780243675272
Un ebook di Charles Herman Senn edito da Forgotten Books, 2017
- € 6.85
Sauces in cookery may be termed the essence of elegance of dishes with which they are served. Before we enter into the various details of prep~ aration of the compositions of sauces, I am anxious to point out that every sauce, whether plain or rich, must possess a decidedly distinct ?avor and character. There are many plain sauces which are made quickly and of materials usually at hand. Let these be as the name implies, simple and pure, so that they may merely taste of the materials employed, from which such sauces take their name.
Informazioni bibliografiche
- Titolo: The Book of Sauces. E-book. Formato PDF
- Autore: Charles Herman Senn
- Editore: Forgotten Books
- Data di Pubblicazione: 27 Ottobre '17
- Formato: PDF
- Protezione: nessuna
- ISBN-13: 9780243675272
The Book of Sauces. E-book. Formato PDF
Charles Herman Senn
edizioni Forgotten Books
download immediato
€ 6.85