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Service quality from the guest's viewManual for more service quality in hotels and restaurants. E-book. Formato EPUB - 9783738666977

Un ebook di  Höchsmann Frank  edito da Books on Demand, 2014

Dear Readers,
We describe some of the trends in the hotel and restaurant industry, but also some of the characteristics of the same, in this piece. The focus lies on service-quality seen from the guest´s point of view. Our practical checklists with more than 100 criteria for evaluation of the service quality help to analyse the service quality in hotels or restaurants. This is completed by the guest questionnaires.

Informazioni bibliografiche

  • Titolo: Service quality from the guest's viewManual for more service quality in hotels and restaurants. E-book. Formato EPUB
  • AutoreHöchsmann Frank
  • Editore: Books on Demand
  • Data di Pubblicazione: 16 Dicembre '14
  • Formato: EPUB
  • Protezione: Adobe DRM
    (richiede Adobe Digital Editions)
  • ISBN-13: 9783738666977
Dello stesso autore: Frank Höchsmann