Butchers', Packers' and Sausage Makers' Red Book. E-book. Formato PDF - 9780259718772
Un ebook di George Jacob Sayer edito da Forgotten Books, 2017
- € 6.85
C U R I N G Page Hams and Bacon Boiling Hams Sugar Cured Breakfast Bacon 18 — 19 Dry Salt Meats 2 6 — 27 Mess 8-39 Pickled Hog Tongues 42-43 Pickled Pigs Feet 46 — 47 Corned Beef Rolled corned-beef 50 — 51 Dried Beef 54 — 55.
Informazioni bibliografiche
- Titolo: Butchers', Packers' and Sausage Makers' Red Book. E-book. Formato PDF
- Autore: George Jacob Sayer
- Editore: Forgotten Books
- Data di Pubblicazione: 2017
- Formato: PDF
- Protezione: nessuna
- ISBN-13: 9780259718772
Butchers', Packers' and Sausage Makers' Red Book. E-book. Formato PDF
George Jacob Sayer
edizioni Forgotten Books
download immediato
€ 6.85