5 Popular Leafy Salad VegetablesLettuce, Celery, Chives, Kale and Parsley. E-book. Formato PDF - 9791220287418

Un ebook di Roby Jose Ciju edito da AGRIHORTICO, 2021

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5 Popular Leafy Salad VegetablesLettuce, Celery, Chives, Kale and Parsley. E-book. Formato PDF ebook di Roby Jose Ciju

Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and in other raw food preparations. Such leafy vegetables which may be consumed in its uncooked state such as salads are called leafy salad vegetables. Their leaves and leaf stalks are used for consumption and therefore they are termed as leafy greens or leafy vegetables. They may be consumed as salads and therefore these vegetables are also known as salad vegetables.

Informazioni bibliografiche

Titolo: 5 Popular Leafy Salad VegetablesLettuce, Celery, Chives, Kale and Parsley. E-book. Formato PDF
Autore: Roby Jose Ciju
Editore: AGRIHORTICO
Data di Pubblicazione: 2021
Formato: PDF
Protezione: Filigrana digitale
ISBN-13: 9791220287418