Brassica VegetablesGrowing Practices and Nutritional Information. E-book. Formato PDF - 9791220288392

Un ebook di Roby Jose Ciju edito da AGRIHORTICO, 2021

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Brassica VegetablesGrowing Practices and Nutritional Information. E-book. Formato PDF ebook di Roby Jose Ciju

This eBook explains about the growing practices and nutritional information of almost all popular brassica vegetables (cruciferous vegetables), namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables are also known as cole crops, crucifers, and cruciferous vegetables. They belong to the genus Brassica and family Brassicaceae, the mustard family. Recent scientific researches about 'Nutrient-Density in Plant-Based Foods' reveal that dark leafy vegetables and brassica vegetables are the most nutrient-dense, plant-based foods available to us today.This book explains in detail growing practices, nutritional information, health benefits, and popular food preparations of these brassica vegetables.

Informazioni bibliografiche

Titolo: Brassica VegetablesGrowing Practices and Nutritional Information. E-book. Formato PDF
Autore: Roby Jose Ciju
Editore: AGRIHORTICO
Data di Pubblicazione: 2021
Formato: PDF
Protezione: Filigrana digitale
ISBN-13: 9791220288392