Rhubarb, the Pie PlantGrowing Practices and Nutritional Information. E-book. Formato PDF - 9791220283755

Un ebook di Roby Jose Ciju edito da AGRIHORTICO, 2021

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Rhubarb, the Pie PlantGrowing Practices and Nutritional Information. E-book. Formato PDF ebook di Roby Jose Ciju

This is a small booklet that explains general GROWING PRACTICES for rhubarb plant and is meant for growers of this plant. Rhubarb is popularly known as ‘the pie-plant’ because of its significance as a major ingredient in preparing pies. Botanical name of Rhubarb is Rheum rhabarbarum. Rhubarb is a cool season crop which is grown as an herbaceous, perennial vegetable. Rhubarb belongs to the family Polygonaceae. The economically significant portion of the plant is its fleshy leafstalks and the plant is normally grown for these fleshy leaf stalks (petioles) only. Color of petioles may be red, white or green depending upon the cultivar.

Informazioni bibliografiche

Titolo: Rhubarb, the Pie PlantGrowing Practices and Nutritional Information. E-book. Formato PDF
Autore: Roby Jose Ciju
Editore: AGRIHORTICO
Data di Pubblicazione: 2021
Formato: PDF
Protezione: Filigrana digitale
ISBN-13: 9791220283755