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General Results of the Investigations Showing the Effect of Salicylic Acid and Salicylates Upon Digestion and Health. E-book. Formato PDF
Harvey Washington Wiley
edizioni Forgotten Books collana , 2017
There is an increase in the number of red corpuscles in the blood and also a slight increase in the number of white corpuscles during the period of the administration of the preservative. The intensity of the color of the blood diminishes, however, both in the preservative and in the after period. There is a marked...
Results of Borax Experiment. E-book. Formato PDF
Harvey Washington Wiley
edizioni Forgotten Books collana , 2017
These data show that there is very little difference between the quantity of dry matter in the food during the three periods. Total quantity of dry matter in the food consumed daily is in ro numbers 1 per cent of the weight of the body. For a man weighing pounds, therefore, the quantity of dry matter daily consumed...