Hildagonda J Duckitt eBooks
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Hilda's 'Where Is It?' Of Recipes: Containing, Amongst Other Practical and Tried Recipes, Many Old Cape, Indian and Malay Dishes and Preserves. E-book. Formato PDF
Hildagonda J. Duckitt
edizioni Forgotten Books collana , 2017
The old Cape families of Dutch descent, who had Malay and Indian cooks, and many of French descent, understood the art of roasting. They roast their Chickens, Partridges, Quail, Wild Duck, Venison, etc., not in an oven, but in a ?at, round pot, about five and a half inches deep (dutch baking-pot), with a raised lid....