Masterman eBooks
eBooks di Masterman di Formato Pdf
An Account of the Native Africans in the Neighbourhood of Sierra Leone: To Which Is Added an Account of the Present State of Medicine Among Them. E-book. Formato PDF
Thomas Masterman Winterbottom
edizioni Forgotten Books collana , 2017
The following attempt to sketch a history of the present state of medicine among the natives of Africa, and to give some account of those diseases to which they are more peculiarly liable, was undertaken during the calamitous and distressed state to which the colony of Sierra Leone was reduced, in consequence of the...
The Condition of England. E-book. Formato PDF
Charles Frederick Gurney Masterman
edizioni Forgotten Books collana , 2017
"I've got to a time of life," says the hero of a modern novel, "when the only theories that interest me are generalisations about realities," There are many contemporary observers who do not require advancing years and a wider experience of life to concentrate them upon so serious a study. It is not that they deliberately...
The Dawn of Mediaeval Europe, 476-918. E-book. Formato PDF
John Howard Bertram Masterman
edizioni Forgotten Books collana , 2017
Johnson: The Normans in Europe. Freeman The Early Sieges of Paris in Historical Essays, First Series.
England After War: A Study. E-book. Formato PDF
Charles F. G. Masterman
edizioni Forgotten Books collana , 2017
Too pessimistic! There are very few rulers who will follow the example Of the Old King of Judah, who, although putting the prophet of evil on the bread and water Of af?iction, commanded that he be liberated if his prophecy came true. Amongst most of those who experience the evil when it comes, the man who said, I told...
The Common Sense Cook Book. E-book. Formato PDF
Lillian C. Masterman
edizioni Forgotten Books collana , 2017
Steep half la cup of loose hops in one quart Of boiling water five minutes. Mix one cup of ?our, one-fourth Of a cup Of sugar, and One tablespoon Of salt. Strain the hops and pour the liquor boiling on the ?our. Boil a minute. Add a cup of yeast when cool, and put in a warm place to ferment.