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Delicate Dishes: A Cook Book. E-book. Formato PDF
St. Pauls Church
edizioni Forgotten Books collana , 2017
One pint of grated corn, cooked in 1 pint of hot water IA hour. Boil quart of milk and 1 slice of onion, rub 1 heaping teaspoonful of ?our with 2 of butter, add a little boiling milk, and when smooth, stir into the milk and onion and cook 8 minutes. Remove the onion, add corn and salt and pepper.