Alice Ravenhill eBooks
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The Preservation of Food. E-book. Formato PDF
Alice Ravenhill
edizioni Forgotten Books collana , 2017
The substances which bring about these changes are called ferments, and their results are called fermentations. If these fermentations occur in foodstuffs, their character and quality are so changed for the worse (with few exceptions) that they are quite unfit for human food. It may be argued that wine and beer are...