College Of Industrial Arts eBooks
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War Bread and Breadcrumb Recipes. E-book. Formato PDF
College of Industrial Arts
edizioni Forgotten Books collana , 2017
The straight dough method differs from the sponge method in that all the ?our is added in the first mixing to» make a dough stiff enough to be kneaded. It is then kneaded and placed in a greased bowl, covered and set in a warm place to rise._ When doubled in bulk the loaf is handled lightly, Shaped and put in a greased...