Nelly De Sacellary eBooks
eBooks di Nelly De Sacellary
Hungarian Specialities. E-book. Formato PDF
Nelly de Sacellary
edizioni Forgotten Books collana , 2017
The Gulyas is a near relative of the stews and differs only in that the Gulyas consists of more liquid, the meat is chopped into smaller pieces, and is served not on a meat plat ter, but in a soup bowl with potatoes and gnocchi cooked in it.