La contrada di Bengodi. Cibo e cucina nel Decameron di Giovanni Boccaccio - 9788895177090

La contrada di Bengodi. Cibo e cucina nel Decameron di Giovanni Boccaccio: Questo saggio sul Decameron propone una serie di ricette della tradizione fiorentina e talvolta, a seconda dello sfondo narrativo, anche di altri luoghi (Piemonte, Romagna, Borgogna) collegate alle novelle; ma intende anche stimolare alla lettura del capolavoro di Boccaccio, forse più famoso che frequentato. E allora questo libretto vorrebbe indurre il lettore di oggi a riprendere in mano l'opera che, come i veri "classici", è sempre attuale, perché rappresenta realisticamente il mondo degli uomini; narra una serie di vicende di volta in volta leggere o tragiche, avventurose o quotidiane, appassionate o ironiche, tenere o crudeli.
This essay on the Decameron offers a range of traditional Florentine recipes and sometimes, depending on the background narrative, even to other places (Piedmont Romagna, Burgundy) linked to Novelettes; but also aims to stimulate the reading of Boccaccio's masterpiece, perhaps most famous who attended. It is present in the libraries of the Italians, but we ignore those who have read one piece, going over the stories encountered in school duty. And then this booklet would like to persuade the reader of today to take up the work which, as the true "classics", is always relevant, because it represents a realistic world of men; tells a series of stories from time to time read or tragic, passionate, adventurous or ironic, or keep or cruel; creates characters who crowd around us and we resemble each other, in that thesis (as always and everywhere humans) to the pursuit of happiness. The steps included show how 14th century language difficulties are overcome and have their prize for the discovery of a friendly world, free and uninhibited, the festive meeting with individuals of all kinds, environment and social level, each in his own way an expression of the good-natured and smiling humanity of the Narrator.